This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!
Serving Size: 1 (139) g
Servings Per Recipe: 6
Calories: 434.7
Calories from Fat 326 g 75 %
Total Fat 36.3 g 55 %
Saturated Fat 14.8 g 74 %
Cholesterol 158.3 mg 52 %
Sodium 544.8 mg 22 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 2.3 g 9 %
Protein 19.6 g 39 %