Crustless Veggie-Lover Quiche

Name: Crustless Veggie-Lover Quiche
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 quiche, 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped fine; 2/3 cup broccoli, chopped fine; 1 medium zucchini, chopped fine; 3 large eggs, beaten; 1/2 cup half-and-half (or milk); 1 tablespoon all-purpose flour; 1/2 cup parmesan cheese, grated; 1 1/2 cups swiss cheese, shredded; 1 dash garlic powder; 1 dash salt & pepper; 1/2 lb bacon, chopped, fried crisp & drained

(2)

Recipe by GrammaJeanne

This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!

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READY IN: 1hr 5mins

SERVES: 6-8

YIELD: 1 quiche

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

medium onion, chopped fine
²⁄₃

cup broccoli, chopped fine
1

medium zucchini, chopped fine
3

large eggs, beaten
¹⁄₂

cup half-and-half (or milk)
1

tablespoon all-purpose flour
¹⁄₂

cup parmesan cheese, grated
1 ¹⁄₂

cups swiss cheese, shredded
1

dash garlic powder
1

dash salt & pepper
¹⁄₂

lb bacon, chopped, fried crisp & drained

DIRECTIONS

Prepare bacon, set aside and drain fat from skillet.
In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
Heat oven to 350 degrees.
In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
Add vegetables and bacon to egg mixture. Stir to combine.
Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
Cut into wedges and serve warm.

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