Name: Easy Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 8-10 serving(s)
Ingredients: 2 (7 ounce) cans white shoepeg corn, drained; 2 (15 ounce) cans black beans, drained and rinsed; 2 (10 1/2 ounce) cans of mild Rotel tomatoes & chilies; 1 (10 1/2 ounce) can regular Rotel tomatoes & chilies; 1 bunch cilantro, chopped; 8 green onions, chopped; 2 lemons, juice of; 2 limes, juice of

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Recipe by Chef Lindsay

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Easy Cowboy Caviar created by Stephanie S.

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day!

Ready In:: 15mins
Serves:
Units:

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ingredients

2 (7 ounce) cans white shoepeg corn, drained
2 (15 ounce) cans black beans, drained and rinsed
2 (10 1/2 ounce) cans of mild Rotel tomatoes & chilies
1 (10 1/2 ounce) can regular Rotel tomatoes & chilies
1 bunch cilantro, chopped
8 green onions, chopped
2 lemons, juice of
2 limes, juice of

directions

Add all ingredients together in a bowl.
Serve with tortilla chips.
NOTE: Even better the day after.

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RECIPE MADE WITH LOVE BY

@Chef Lindsay

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@Chef Lindsay

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"Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day!"

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photo by Stephanie S.

4/2/2018

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review by Stephanie S.

4/1/2018
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tweak by Stephanie S.

4/1/2018

Made it exactly as written with lots of cilantro. Delicious!

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creation by Chef Lindsay

2/4/2010

Adopted this recipe from my sister-in-law. Great taste, and super easy. Even better the next day!