Shredded Veggie Bread
Don't know where this came from, but I've always had a lot of fun playing around with this recipe. It's a great way to use up bits and pieces of fruits or vegetables that you don't know what else to do with.
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INGREDIENTS
Nutrition- 2cups whole wheat flour
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 2teaspoons cinnamon
- 2⁄3cup fruit juice or 2/3 cup buttermilk
- 3
- 1⁄4cup oil
- 1⁄2cup sugar
- 3cups shredded fruit or 3 cups vegetables
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DIRECTIONS
- Note: The shredded fruits or veg can be carrots, zucchini, apples, squash, pears--you're pretty much only limited by your imagination. You can use a mashed banana for part of the three cups, too.
- Preheat oven to 350.
- Mix flour, baking powder, soda, salt, and cinnamon in large bowl.
- Combine juice or milk, eggs, oil and sugar in med bowl. Add wet to dry ingredients.
- Stir just till moistened.
- Fold in shredded veggies.
- Pour into greased 9" loaf pan. Bake 55-65 minute.
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