Shredded Veggie Bread

Recipe by Chef MB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: The shredded fruits or veg can be carrots, zucchini, apples, squash, pears--you're pretty much only limited by your imagination. You can use a mashed banana for part of the three cups, too.
  • Preheat oven to 350.
  • Mix flour, baking powder, soda, salt, and cinnamon in large bowl.
  • Combine juice or milk, eggs, oil and sugar in med bowl. Add wet to dry ingredients.
  • Stir just till moistened.
  • Fold in shredded veggies.
  • Pour into greased 9" loaf pan. Bake 55-65 minute.
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