Community Pick
Marie's Chicken French
![photo by CountryLady](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/26/9/picUEBuVJ.jpg)
photo by CountryLady
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Jeanine S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/26/9/yjFJtMvQBGFv1S0Icyvy_2173955289281774.jpg)
![photo by jinxy85](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/26/9/SePUJFjwQEeq4nnRYnrQ-CHicken-French.jpeg)
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 2 eggs
- 1⁄4 cup parmesan cheese
- 1 tablespoon fresh parsley, chopped fine
- salt and pepper
- 1⁄2 cup flour
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 1 -2 minced garlic clove
- 1 cup chicken broth
- 1⁄2 cup white wine
- 1⁄4 cup lemon juice
directions
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.