NUTRITION INFO
Serving Size: 1 (218) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 658.6
Calories from Fat 234 g 36 %
Total Fat 26.1 g 40 %
Saturated Fat 8.5 g 42 %
Cholesterol 194.5 mg
64 %
Total Carbohydrate
21.7 g
7 %
Dietary Fiber 0.5 g 1 %
Sugars 3.1 g 12 %