Chicken French

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs and cheese together, set aside.
  • Coat chicken in seasoned flour, then dip in egg mixture.
  • Heat oil in large skillet. Brown chicken slowly in oil on both sides, remove to paper toweling.
  • Add wine to pan juices, heat for about 3 minutes gently scraping up brown bits from bottom of pan.
  • Add lemon juice, boullion and water. Bring to boiling.
  • Add chicken pieces back to pan. Lower heat and simmer until sauce thickens slightly, about 4-5 minutes.
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