BBQ Chicken French Bread Pizza

Recipe by ElaineAnn
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed.
  • Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
  • Cover and set aside.
  • Heat oven to 350°.
  • Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
  • Divide barbecued chicken evenly on bread halves, spreading to edges.
  • Place 4 slices provolone evenly on each half.
  • Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
  • Cut each half into 4 slices and serve.
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