Artichokes French

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Well drain the artichokes, then slice them in half.
  • Put flour into a bowl and season it with salt and pepper.
  • Add the sliced artichokes. Toss them in the flour to coat.
  • Beat eggs in another mixing bowl.
  • Shake any excess flour from the artichokes (discard the flour) and add the artichokes to the eggs and stir them around to coat.
  • Heat a large non-stick pan on medium to medium-high heat, with a couple of Tablespoons of butter. When the pan is hot, add the artichokes one at a time. Discard any leftover egg.
  • When the first side is browned to your liking, flip the artichokes. Do the same thing to the other sides.
  • When the artichokes have browned to your liking add about a cup of any white wine you like to drink. Also add another 1-2 Tablespoon(s) of butter to the pan. Let the wine reduce for a few minutes and thicken.
  • Pour the freshly squeezed lemon juice over the top and they're ready to be served.
  • We always add lots of grated parmesan cheese and a sprinkling of freshly chopped parsley.
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