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    You are in: Home / Recipes / Caramelized Onion Gruyere Dip Recipe
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    Caramelized Onion Gruyere Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    Serve with veggies, crackers, or in a bread bowl with Cubes for dipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter with the oil in a medium size skillet over medium heat. Add onions and stir to coat. Saute for about 3 minutes. Sprinkle with salt, sugar, and thyme. Saute another 10 minutes, until the onions begin to turn golden. Transfer contents of skillet to a mixing bowl and allow to cool.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In the bowl of an electric mixer, beat the cream cheese and mayonnaise together until smooth. Begin at slow speed and increase to medium. Fold in the onions and Gruyere cheese and stir until blended.
    4. 4
      Bake at 350 F for 20 minutes.
    5. 5
      *Note*.
    6. 6
      Dip may be spooned into a bread bowl or 1 quart casserole dish and refrigerated for 3 days or frozen for up to 2 months. Defrost dip in fridge and bring to room temperature for 20 minutes before baking.

    Ratings & Reviews:

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    Nutritional Facts for Caramelized Onion Gruyere Dip

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 253
    78%
    Total Fat 28.1 g
    43%
    Saturated Fat 14.1 g
    70%
    Cholesterol 72.3 mg
    24%
    Sodium 571.0 mg
    23%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.8 g
    11%
    Protein 10.6 g
    21%

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