Caramelized Onion Dip

Recipe by Cathy17
READY IN: 45mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut onion in half and slice thinly (I use food processor).
  • Heat oil and butter in large frying pan over medium heat.
  • Add onion, cayenne, salt & pepper and saute for 10 minutes.
  • Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
  • cool.
  • Beat cheese, sour cream and mayonnaise until smooth.
  • Add onions and mix well.
  • Serve immediately or chill for a couple hours prior to serving.
  • Serve with potato chips, crackers or toasted bread below.
  • Bread preparation:
  • Preheat oven to 300-325 degrees.
  • Thinly slice a loaf of Foccia bread.
  • Brush bread slices with olive oil.
  • Sprinkle optional parmesan cheese on top.
  • Place on cookie sheet and Bake for 5 minutes or until lightly browned.
  • Cool and break apart to large sized chip pieces.
  • Serve with a knife to spread the dip in case the dip is chilled.
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