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    You are in: Home / Recipes / Caramelized Onion Dip/Spread Recipe
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    Caramelized Onion Dip/Spread

    Caramelized Onion Dip/Spread. Photo by Sandi (From CA)

    1/4 Photos of Caramelized Onion Dip/Spread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Kittencalskitchen's Note:

    This is fantastic on grilled burgers, and also can be served as a dip for crackers or potato chips, make as spicy as you like by adjusting the Tabasco sauce

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and oil in the frypan over medium heat.
    2. 2
      Add in onions, cayenne, salt and pepper; sauté for about 8 minutes.
    3. 3
      Add in garlic and cook for 2-3 minutes.
    4. 4
      Reduce heat to medium-low and cook stirring occasionally for 20 minutes more until onions are brown and caramelized; cool.
    5. 5
      In a bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
    6. 6
      Add in onions; mix well to combine.
    7. 7
      Add in Tabasco sauce if using.
    8. 8
      Cover and place in fridge for 2 or more hours before using.

    Ratings & Reviews:

    • on December 09, 2008

      55

      This is a great dip. I chopped the onions for ease of eating. I didn't add the butter and I cut back on the oil. I'll be making this often as it will go great on many things.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2011

      55

      Tomorrow it will be exactly 1 year since I reviewed a recipe here. The "takeover" turned me off, I guess, but it's no surprise that I've come back to review one of YOUR recipes, Kitten! :) I should start by saying that I made some changes, but I think the significant aspects of this recipe are those I didn't change. Before I even chose a recipe to use them in, I had caramelized 5 onions using Mark Bittman's method in "How to Cook Everything Vegetarian". He starts with nothing in the pan but the onions and adds 2T butter or olive oil once the onions have dried up some. Anyway, this dip was over-the-top delicious! It was a bit difficult to scoop before I attacked it with a stick blender, but maybe I shouldn't have done that.... I had always been able to defy the "Lay's Potato Chips... nobody can eat just one" claim all these years, but when they were all decked out in this dip, there was no stopping me. Thank you once again, Carol, for sharing a wonderful and versatile recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      CRACK! This recipe is as addictive as crack! DH no longer buys the stuff in the store I cannot eat bacause of the sour cream. That is the only change I made, I use greek yogurt instead if mayo & sour cream. We use this as a dip and a sandwich spread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Caramelized Onion Dip/Spread

    Serving Size: 1 (767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1046.3
     
    Calories from Fat 908
    86%
    Total Fat 100.9 g
    155%
    Saturated Fat 38.6 g
    193%
    Cholesterol 168.6 mg
    56%
    Sodium 855.4 mg
    35%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 2.7 g
    11%
    Sugars 14.0 g
    56%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    seasoning salt

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