Hot Dog Spread / Dip

Recipe by Chef #Cherie
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb hot dog (inexpensive work best)
  • 2
    tablespoons fresh onions (chopped)
  • 2
    teaspoons pickle relish
  • 12
    teaspoon mustard
  • 4
    tablespoons salad dressing
  • 1
    dash pepper
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DIRECTIONS

  • Cut hot dogs into 1/2 inch pieces, place in food processer and pulse on low until chopped (not smooth). Add mustard, onion, pickle relish and dash of pepper, pulse on low until meat is a bit finer. Add salad dressing and pulse on low until almost smooth.
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