Peanut Butter Spread & Dip

"I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!"
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by gertc96 photo by gertc96
photo by gertc96 photo by gertc96
photo by Baby Kato photo by Baby Kato
Ready In:
5mins
Ingredients:
3
Yields:
2 1/2 cups
Serves:
20

ingredients

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directions

  • Let the juice concentrate stand at room temperature for 10-15 minutes.
  • Combine peanut butter & sour cream.
  • Blend in the juice concentrate, stirring until it is smooth.
  • Serve with sliced fruit.

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Reviews

  1. OMG, this is DELISH!!!! Yum, yum, yum, we could not stop eating this heavenly dip. It was so good!<br/>I used chunky all natural pb and applesauce instead of the orange juice (as I cant have that) and it turned out just perfect. Loved the way the fruity flavour enhanced the pb. I think I even prefer this over pure pb and will for sure make it again and again.<br/>THANK YOU SO MUCH for sharing this keeper with us, Syd!<br/>Made and reviewed for I Recommend Tag June 2011.
     
  2. We had this during a Super Bowl Party. Served with some apple slices, and toasted some bagels and used this as a topping too. This had great citrus flavor too, and was a nice change for us, Made for Holiday tag.
     
  3. This dip goes great with apples! The texture is wonderful, it seems like its made with cream cheese, but doesn't contain any. I used nonfat sour cream and reduced the serving size since it was only my DH and I. Made for Zaar Stars.
     
  4. This is a really different-tasting dip. I cut the recipe in half, and used some regular orange juice instead of the concentrate. I just mixed the pb and sour cream together and then added orange juice until it was the consistency I wanted. Yummy with apples! Made for PRMR tag game.
     
  5. This was a really good spread. I cup the recipe down and my kids and I spread it onto graham crackers for an afternoon snack. The addition of the sourcream was wonderful and really cuts down on the thickness and richness of the peanut butter for people that don't care for peanut butter by itself. Next time I will cut back on the amount of OJ.. It gave it a nice kick but was a bit much for our taste... Thanks for sharing....
     
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Tweaks

  1. OMG, this is DELISH!!!! Yum, yum, yum, we could not stop eating this heavenly dip. It was so good!<br/>I used chunky all natural pb and applesauce instead of the orange juice (as I cant have that) and it turned out just perfect. Loved the way the fruity flavour enhanced the pb. I think I even prefer this over pure pb and will for sure make it again and again.<br/>THANK YOU SO MUCH for sharing this keeper with us, Syd!<br/>Made and reviewed for I Recommend Tag June 2011.
     
  2. This is a really different-tasting dip. I cut the recipe in half, and used some regular orange juice instead of the concentrate. I just mixed the pb and sour cream together and then added orange juice until it was the consistency I wanted. Yummy with apples! Made for PRMR tag game.
     

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