Peanut Butter Spread & Dip
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
- Serves:
- 20
ingredients
- 1 cup creamy peanut butter
- 1 cup sour cream
- 3 ounces frozen orange juice concentrate
directions
- Let the juice concentrate stand at room temperature for 10-15 minutes.
- Combine peanut butter & sour cream.
- Blend in the juice concentrate, stirring until it is smooth.
- Serve with sliced fruit.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
OMG, this is DELISH!!!! Yum, yum, yum, we could not stop eating this heavenly dip. It was so good!<br/>I used chunky all natural pb and applesauce instead of the orange juice (as I cant have that) and it turned out just perfect. Loved the way the fruity flavour enhanced the pb. I think I even prefer this over pure pb and will for sure make it again and again.<br/>THANK YOU SO MUCH for sharing this keeper with us, Syd!<br/>Made and reviewed for I Recommend Tag June 2011.
-
This was a really good spread. I cup the recipe down and my kids and I spread it onto graham crackers for an afternoon snack. The addition of the sourcream was wonderful and really cuts down on the thickness and richness of the peanut butter for people that don't care for peanut butter by itself. Next time I will cut back on the amount of OJ.. It gave it a nice kick but was a bit much for our taste... Thanks for sharing....
see 4 more reviews
Tweaks
-
OMG, this is DELISH!!!! Yum, yum, yum, we could not stop eating this heavenly dip. It was so good!<br/>I used chunky all natural pb and applesauce instead of the orange juice (as I cant have that) and it turned out just perfect. Loved the way the fruity flavour enhanced the pb. I think I even prefer this over pure pb and will for sure make it again and again.<br/>THANK YOU SO MUCH for sharing this keeper with us, Syd!<br/>Made and reviewed for I Recommend Tag June 2011.