Caramelized Chicken Wings

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 3 lbs chicken wings
• 2 tablespoons olive oil
• ½ cup soy sauce
• 2 tablespoons ketchup
• 1 cup honey
• 1 garlic clove , minced, to taste
• 1 pinch salt
• 1 pinch ground black pepper

Directions:

1. Preheat oven to 375°F.
2. Place chicken in a 9x13-inch baking dish.
3. Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
4. Bake at 375°F (190°C) for one hour or until sauce is caramelized.

Reviews

[ellie_]

Delicious! I used a chicken drumlets and chicken legs instead of chicken wings, garlic salt instead of garlic and regular salt and got rave reviews for this simple-to-make chicken dish. My ds couldn't stop eating these! We will definitely be making these again soon. Thanks for posting this delicious keeper recipe.

[SilentCricket]

Absolutely delicious! I fixed them (this was the first time I fixed chicken wings and with this recipe, it won't be my last!)for Christmas Eve and they were yummy! I love the sauce...full of ingredients I usually have on hand, which is great! My 7-yr old thought they were better as leftovers on her birthday...She was ready for more, but they were gone! A finger-lickin' good recipe that is a definite keeper in this house...Thanks so much T/T for this scrumptious recipe! YUM!

[taylortwo]

outstanding! everyone in my family was smacking their lips and licking their fingers. i did add alot more garlic but that was the only change i made to the recipe. i cut off the wing tips and discarded them and then cut the wings into 2 pieces. they took a little longer than 1 hour and i kept turning them every 5-10 minutes after an hour was up to get them really evenly glazed. thank you for the recipe.