Caramel Pecan Pie
photo by Dreamgoddess
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 9-inch pie
ingredients
- 1 (9 inch) unbaked pie shells
- 36 caramels, unwrapped
- 1⁄4 cup butter
- 1⁄4 cup milk
- 3⁄4 cup white sugar
- 3 eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1 cup pecan halves
directions
- Preheat oven to 350 degrees.
- In a saucepan over low heat, combine caramels, butter and milk.
- Cook, stirring frequently, until smooth.
- Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt.
- Gradually mix in the melted caramel mixture. Stir in pecans.
- Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown.
- Allow pie to cool until filling is firm.
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Reviews
RECIPE SUBMITTED BY
Charlotte J
United States