Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)
    Lost? Site Map

    Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

    Caramel Pecan Cinnamon Rolls (Bread Machine Recipe). Photo by Konejita

    1/1 Photo of Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Holly Harwig's Note:

    I adapted a couple of recipes into this one, and these are fabulous!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric





    1. 1
    2. 2
      Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. If bread machine seems to be working too hard to mix dough, sometimes I add 1 - 2 Tbls vegetable oil to get it moving better.
    3. 3
      After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle. The larger you roll the rectangle, the more layers you have, which is really nice.
    4. 4
      Caramel Pecan Topping:.
    5. 5
      Mix butter, brown sugar and water together in a small saucepan, heat on low until butter is melted.
    6. 6
      Increase heat to medium and boil, stirring constantly, for 3 minutes.
    7. 7
      Stir in vanilla and remove from heat.
    8. 8
      Pour into cake pan, then place pecan halves over the caramel.
    9. 9
    10. 10
      Mix together brown sugar, pecans and cinnamon.
    11. 11
      Moisten the dough by brushing with milk.
    12. 12
      Sprinkle brown sugar, pecan and cinnamon mixture over top.
    13. 13
      Roll tightly from long end, pinching edges closed when completely rolled (sometimes putting a little milk on the edge helps seal it).
    14. 14
      Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
    15. 15
      Place into pan on top of caramel.
    16. 16
      Let rise until doubled (about an hour, or quicker if you put the pan on a heating pad).
    17. 17
      Bake at 350° for 20 minutes, until golden. Do not overbake.
    18. 18
      Invert onto a cookie sheet immediately, before caramel hardens.

    Ratings & Reviews:

    • on May 11, 2010


      These are the best caramel rolls i have ever tasted! I made them exactly as stated except no pecans (picky kids). I made 16 rolls and divided the caramel into 2 - 9 x 13 pans (greased) and put 8 rolls in each pan. They had lots of room to puff and came out deliciously light & fluffy! I also have never tried using milk instead of butter for the filling, but as Hazeleyes says, it worked beautifully.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2012


      Yum! We loved them. Made exactly as recipe states. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      don't care for sweets much but these were fantastic. used butter not milk as the only change soooooo good thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caramel Pecan Cinnamon Rolls (Bread Machine Recipe)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 421.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 6.6 g
    Cholesterol 36.7 mg
    Sodium 216.4 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 2.1 g
    Sugars 37.5 g
    Protein 5.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes