Caramel Dumplings
photo by Stephanie Y.
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 295.73 ml self-raising flour
- 0.25 ml salt
- 30 g butter
- 78.78 ml sugar
- 4.92 ml vanilla
- 78.78 ml milk
-
Sauce
- 30 g butter
- 354.88 ml brown sugar (firmly packed)
- 0.25 ml salt
- 354.88 ml water
directions
- Sift flour and salt into basin, rub in butter, add sugar.
- Add combined milk and vanilla, mix well.
- Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
- Drop tablespoons of dumpling dough into simmering sauce.
- Cover, simmer 20 minutes.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
Kiwipom
New Zealand