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    You are in: Home / Recipes / Caramel Drizzled Butterscotch Toffee Crunch Pie Recipe
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    Caramel Drizzled Butterscotch Toffee Crunch Pie

    Caramel Drizzled Butterscotch Toffee Crunch Pie. Photo by ksims86

    1/1 Photo of Caramel Drizzled Butterscotch Toffee Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef shapeweaver �'s Note:

    I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
    2. 2
      Gently stir in half of the whipped topping and spread evenly over crust.
    3. 3
      Sprinkle half of the crushed toffee bars over cream cheese mixture.
    4. 4
      Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
    5. 5
      Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
    6. 6
      Chill for 4 hours before serving.
    7. 7
      Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
    8. 8
      If desired, you can crush more toffee bars and sprinkle over caramel topping.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 21, 2013

      55

      I love this pie! It is very simple to make, and a HUGE hit at all my holiday gatherings last year. For Christmas, I made one pie the standard recipe, and another with chocolate pudding instead of the butterscotch. Both were delicious. Recommended to everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      55

      Easy to make, taste really good. I use sugar free pudding and sugar free caramel topping due to health issues of family members. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      55

      I got rave reviews about this at a church Christmas Party last night. I had two requests for the recipe. One person wants to make this for dessert on Christmas. I'm making another one since my husband didn't get a slice. Great pie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Drizzled Butterscotch Toffee Crunch Pie

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 239
    50%
    Total Fat 26.5 g
    40%
    Saturated Fat 14.7 g
    73%
    Cholesterol 32.4 mg
    10%
    Sodium 372.7 mg
    15%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 30.4 g
    121%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    butterscotch pudding

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