Caramel Drizzled Butterscotch Toffee Crunch Pie

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I love butterscotch, toffee, and caramel. What more can you ask for? This is very rich. Chill time is cook time.

Ingredients Nutrition


  1. In large bowl, beat cream cheese, 1 tablespoon milk, and sugar.
  2. Gently stir in half of the whipped topping and spread evenly over crust.
  3. Sprinkle half of the crushed toffee bars over cream cheese mixture.
  4. Pour 2 cups milk in large bowl. Add pudding mixes; beat with wire whisk until smooth (mixture will be thick).
  5. Pour over crushed toffee bits. Sprinkle remaining toffee bits evenly over pudding mix.
  6. Chill for 4 hours before serving.
  7. Spread remaining whipped topping on pie. Drizzle caramel ice cream topping over pie.
  8. If desired, you can crush more toffee bars and sprinkle over caramel topping.
Most Helpful

I love this pie! It is very simple to make, and a HUGE hit at all my holiday gatherings last year. For Christmas, I made one pie the standard recipe, and another with chocolate pudding instead of the butterscotch. Both were delicious. Recommended to everyone!

ksims86 January 21, 2013

Easy to make, taste really good. I use sugar free pudding and sugar free caramel topping due to health issues of family members. Delish!

momma213 April 28, 2012

I got rave reviews about this at a church Christmas Party last night. I had two requests for the recipe. One person wants to make this for dessert on Christmas. I'm making another one since my husband didn't get a slice. Great pie!

Sabia January 16, 2007