Caramel Custard
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 500.0 ml milk
- 177.44 ml sugar
- 29.58 ml vanilla custard powder
- 250 ml cream
directions
- Melt sugar in a sauce pan on low flame until completely dissolved, keep stirring.
- Remove pan from stove and add half of the milk.
- Bring caramel and milk mixture to boil.
- Dissolve custard powder in remaining milk and add to boiling mixture.
- Cook for 5 minutes on low flame or until custard become thick (also see custard's packet for instructions).
- Keep custard mixture aside to cool down.
- Mix cream well and serve when chilled.
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RECIPE SUBMITTED BY
I am a Replenishment Analyst. and Love to cook Quick, good Food...