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    You are in: Home / Recipes / Caramel Apple Pie II Recipe
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    Caramel Apple Pie II

    Caramel Apple Pie II. Photo by Alisa Lea

    1/1 Photo of Caramel Apple Pie II

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Cheryl Thebeau-Blevins's Note:

    (This was posted on 2+ yrs ago)

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine caramels and flour.
    2. 2
      Add apples, caramel topping and lemon juice; mix thoroughly.
    3. 3
      Pour into pie crust and top with pecans.
    4. 4
      Bake at 375 for 40-45 minute.
    5. 5
      (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

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    Ratings & Reviews:

    • on August 10, 2007


      Made this a while ago, and brought it to work as a treat! Super Easy with a huge WOW factor... I added a little more caramel than the recipe called for, but that's just me, it'd have been just as perfect either way. People at work didn't really think that I MADE it myself, (which is a real compliment, because I'm not a good 'baker') they thought I bought it at a bakery lol! Thank you for sharing!

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    • on October 22, 2006


      I love caramel and this was a yummy change from a regular apple pie. I used Rome apples and walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2003


      I only do dessert when we are having guests - and this was an excellent choice for a "non baker" like me! I used Granny Smith apples & served it warm with a choice of vanilla ice cream or frozen yoghurt. Thanx Geema!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caramel Apple Pie II

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 2.6 g
    Cholesterol 1.1 mg
    Sodium 243.8 mg
    Total Carbohydrate 49.5 g
    Dietary Fiber 3.0 g
    Sugars 13.4 g
    Protein 3.6 g

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