Caramel Apple Pie

Recipe by MommyMakes
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core, and thinly slice the apples, store in a bowl with some lemon juice to keep from turning brown until needed.
  • Preheat Oven to 425°F.
  • Melt the butter in a sauce pan.
  • Stir in flour to make a paste.
  • Add water, vanilla, sugars and spices and bring mixture to a boil.
  • Reduce temperature and simmer, stirring constantly.
  • Remove from heat and pour approximately 3/4 of caramel mixture over apples and toss to coat.
  • Place bottom crust in a deep dish pie pan.
  • Fill with apple slices (there will be a lot, create a mound).
  • Cover with a lattice top crust and pour remaining caramel over the top, pouring carefully so it doesn't spill out. Or toss all caramel with apples and cover with a vented top crust.
  • Place on a cookie sheet (for runoff) and bake for 15 minutes.
  • Reduce temperature to 350F and cover pie crust and continue baking for 35-45 minutes or until apples are soft.
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