Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a VERY GOOD apple crisp. The kids go crazy over it!! The ultimate comfort food!!

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in small bowl.
  2. Add caramels and toss to coat.
  3. In large bowl stir apples and orange juice.
  4. Add caramel mixture.
  5. Mix well.
  6. Pour into a greased 13x9 pan.
  7. TOPPING---------.
  8. Mix sugar and flour in small bowl.
  9. Cut in butter until crumbly.
  10. Add oats and walnuts.
  11. Sprinkle over apples.
  12. Bake at 350* for 45 minutes, or until apples are done.

Reviews

Most Helpful

This is divine. I did everything according the recipe and baked it before the family arrived for dinner. The whole house smelled wonderful. I used a mixture of granny smith and macintosh apples as that's what I had on hand. The only complaint I heard was "she got more caramel that I did - not fair". When I served this, it was still lukewarm, so I didn't bother to re-heat. Next time I would though because the caramel was starting to solidify by time I served it. I am sure it would be much better right out of the oven. Thanks for another great recipe Inez.

Just Call Me Martha November 04, 2002

This was absolutely WONDERFUL!!! I think that next time I make it (and that will be soon) I will use only about 2/3 bag of caramels. The caramel was just a little bit too heavy for our tastes. Otherwise this was great! Thanks

Wendy13 November 21, 2002

This is great! I used 7 Braeburn apples, a bag of Jersey caramels (they have a white strip in center) and only about a 1/2 cup walnuts (last of packet) The melted caramel through the crisp is divine. Served with French vanilla ice cream and some lite cream. Thanks for posting Inez.

Evie* October 31, 2002

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