Caramel Apple Crisp

Name: Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 glass dish
Ingredients: 1/2 cup all-purpose flour; 1 cup rolled oats, uncooked; 3/4 cup brown sugar, lightly packed; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, melted; 6 apples, peeled, sliced

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Recipe by Love.to.cook

.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).

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READY IN: 45mins

YIELD: 1 glass dish

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup all-purpose flour
1

cup rolled oats, uncooked
³⁄₄

cup brown sugar, lightly packed
1

teaspoon cinnamon
¹⁄₂

teaspoon salt
¹⁄₂

cup butter or 1/2 cup margarine, melted
6

apples, peeled, sliced

DIRECTIONS

Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
Add butter or margarine to flour mixture and combine with a fork.
Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
Sprinkle topping over the apples making sure that all areas are covered.
Bake in preheated oven for 25 to 30 minutes.
Serve warm and enjoy!
Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

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