Name: Caramel Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 glass dish
Ingredients: 1/2 cup all-purpose flour; 1 cup rolled oats, uncooked; 3/4 cup brown sugar, lightly packed; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine, melted; 6 apples, peeled, sliced

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Recipe by Love.to.cook

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Caramel Apple Crisp created by Chef shapeweaver

.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).

Ready In:: 45mins
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ingredients

¹⁄₂ cup all-purpose flour
1 cup rolled oats, uncooked
³⁄₄ cup brown sugar, lightly packed
1 teaspoon cinnamon
¹⁄₂ teaspoon salt
¹⁄₂ cup butter or 1/2 cup margarine, melted
6 apples, peeled, sliced

directions

Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
Add butter or margarine to flour mixture and combine with a fork.
Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
Sprinkle topping over the apples making sure that all areas are covered.
Bake in preheated oven for 25 to 30 minutes.
Serve warm and enjoy!
Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

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RECIPE MADE WITH LOVE BY

@Love.to.cook

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@Love.to.cook

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".I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite)."

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tweak by lamartina.carol

10/6/2020

If you like to keep Brown Sugar on hand, put it in a container. At the top of the container add a piece of Bread, whole, half, or just a piece, and close tightly. It will be soft in no time. Just remember to change the bread when it gets hard

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question by kchvey1985

9/28/2020

Why is it called "caramel" apple crisp?

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review by Laura S.

1/14/2020

Came out great! I used oat flour instead of white bleached flour for a healthier alternative as well as coconut oil rather than butter.

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photo by Chef shapeweaver

2/19/2009

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review by Chef shapeweaver

2/18/2009

I was wanting to use up some apples before they went bad.So a search was done and this recipe is the one that I decided to try.Instead of messing up another dish to melt the margarine, I preheated the oven to 400 degrees and melted it in the baking dish.While the margarine was melting, the first five ingredients were mixed together and the apples were peeled and sliced. After the margarine was cooled I added it to the oatmeal mixture.Then half of the apples were added to the dish, sprinkled with half of the oatmeal topping,repeated with the remaining apples and oatmeal.Baked for 25 minutes and it came out just fine.For that bit of " something extra" we had it topped with a bit of cool-whip.This was so easy to make,and it was even easier to eat.This will be made again.Thanks for posting and, "Keep Smiling :)"

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