Recipe by flower7
Found in a King Arthur Flour catalog. King Arthur makes cappuccino chips, as does Guittard and cinnamon chips are made by Hershey's (at least that I've found). These cookies are packed full of chips, especially if you use all three varieties. Posted on: Aug 26, 2005
Top Review by Annacia
I was in a serious want of cookies today but didn't want to spend a lot of time. Fortune smiles and I happened to come across this marvelous recipe and I knew at once that this was the one. They are scrumptious :D. I used Splenda brown blend and a more heart healthy margarine with espresso powder and chocolate chips. I have no cinnamon chips right now so I just added a good shot of ground cinnamon into the mix. They came out with that elusive tender-crisp-flakey texture that is like a bite of heaven. I added a few chopped almonds because I had some left over from another use. The single problem that I have encountered with this recipe is that I just don't want to stop eating them! Thank you flower for a real recipe gem. :D
- 1 cup butter (very soft)
- 1 1⁄4 cups brown sugar, lightly packed
- 1 teaspoon salt
- 3 tablespoons espresso powder
- 2 teaspoons vanilla
- 1 large egg
- 1⁄2 teaspoon baking soda
- 2 3⁄4 cups all-purpose flour
- 2 cups cappuccino chips or 2 cups chocolate chips
- 1 cup cinnamon baking chips
- 1 cup white chocolate (chunks or chips) (optional)
Directions See How It's Made
- Preheat oven to 375°F.
- Place soft, partially melted butter in a large mixing bowl.
- Add the sugar, salt, espresso powder, and vanilla and stir well.
- Add the egg and stir well again.
- Add the baking soda and flour and mix until well blended.
- Stir in all the chips.
- Scoop out rounded tablespoons of dough onto lightly greased or parchment paper covered baking sheets.
- Bake for 10 to 14 minutes, until bottoms are lightly browned (tops should not darken).
- Remove from oven and let rest on pan for 5 minutes then slide onto a wire rack to cool completely.