The Essential Crunchy Oatmeal Cookies (King Arthur Flour)

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READY IN: 20mins
SERVES: 48
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325. Line cookie sheets with parchment.
  • In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth.
  • Beat in the egg.
  • Stir in the oats and flour, then the raisins and nuts.
  • Drop the dough by the tablespoonful onto the prepared cookie sheets. Using the flat bottom of a drinking glass dipped in sugar, flatten each ball of dough to about 1/4 inch.
  • Bake the cookes for about 20 minutes, until they're golden brown; these are supposed to be crunchy, so don't underbake them.
  • Remove them from the oven and transfer to a rack to cool.
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