Maple Spiced Nuts from King Arthur Flour

Recipe by Bonnie G 2
READY IN: 25mins
SERVES: 8-10
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium high heat, melt butter and add nuts.
  • Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
  • Add remaining ingredients, stirring until sugar begins to melt.
  • Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
  • Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.
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