Hamburger Buns (King Arthur Flour)

Recipe by rmsings
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READY IN: 2hrs 15mins
SERVES: 6
YIELD: 6 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Follow breadmaker instructions on dough or to make by hand go to number 2.
  • Warm milk and butter just until butter starts to melt.
  • Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
  • Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
  • Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
  • Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
  • Just before baking brush egg white/water mixture and sprinkle with seeds.
  • Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.
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