Salted Vanilla Bean Caramel Sauce from King Arthur Flour

READY IN: 40mins
SERVES: 8
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in large saucepan set over medium heat.
  • Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
  • Transfer to jars and cool.
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