Seeded Hamburger Buns (From King Arthur Flour)

READY IN: 50mins
SERVES: 6
YIELD: 6 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
  • Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
  • Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each weighing about 4 ounces.
  • Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
  • Cover and let rise until buns have doubled in size.
  • Towards end of rising time, preheat oven to 375.
  • Bake buns for 10 minutes.
  • Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.
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