Cappuccino Cookies

Recipe by Lalaloula
READY IN: 30mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 10
    g instant cappuccino mix (or ordinary coffee powder)
  • 25
  • 150
  • 50
    g ground almonds
  • 50
    g sugar (1/4 cup)
  • 100
    g butter, in medium pieces
  • 25
    g chocolate (milk, dark or white)
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DIRECTIONS

  • Dissolve cappuccino powder in hot water. Let cool slightly.
  • In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
  • Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
  • Chill for 1 hour.
  • Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
  • Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
  • Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
  • Let dry and enjoy! :).
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