Cappuccino Cookies

Name: Cappuccino Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 cookies
Ingredients: 10 g instant cappuccino mix (or ordinary coffee powder); 25 ml hot water; 150 g flour; 50 g ground almonds; 50 g sugar (1/4 cup); 100 g butter, in medium pieces; 25 g chocolate (milk, dark or white)

(4)

Recipe by Lalaloula

These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time

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READY IN: 30mins

YIELD: 30 cookies

UNITS: US

INGREDIENTS

Nutrition

10

g instant cappuccino mix (or ordinary coffee powder)
25

ml hot water
150

g flour
50

g ground almonds
50

g sugar (1/4 cup)
100

g butter, in medium pieces
25

g chocolate (milk, dark or white)

DIRECTIONS

Dissolve cappuccino powder in hot water. Let cool slightly.
In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
Chill for 1 hour.
Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
Let dry and enjoy! :).

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