Thousand Island and Cheddar Baked Cabbage

Recipe by Oolala
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
  • Boil, covered, for 12 minutes, or until tender; drain.
  • Place in a 9 X 13 inch baking dish.
  • Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
  • Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
  • Stir in milk and cheese gradually.
  • Cook until thickened, stirring constantly.
  • Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
  • Spoon salad dressing over the sauce layer and bake 5 minutes longer.
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