Thousand Island and Cheddar Baked Cabbage

"Just called "Baked Cabbage" in "Soup to Nuts." The dressing and cheese make it different from the other baked cabbage recipes posted here."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cut cabbage into 8 wedges and place in a large saucepan with a small amount of water and salt and bring to a boil over medium heat.
  • Boil, covered, for 12 minutes, or until tender; drain.
  • Place in a 9 X 13 inch baking dish.
  • Meanwhile, saute green pepper and onion in butter in a skillet just until tender but not brown.
  • Stir in flour, salt and pepper and cook for 1-2 minutes, stirring frequently.
  • Stir in milk and cheese gradually.
  • Cook until thickened, stirring constantly.
  • Spoon this over the cabbage and bake at 375 degrees F. for 20 minutes.
  • Spoon salad dressing over the sauce layer and bake 5 minutes longer.

Questions & Replies

  1. Size of cabbage? I had too much sauce..
     
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Reviews

  1. Baked cabbage with thousand island dressing
     
  2. Awesome!!! This is rich and delicious. I made this just as written, but I may have used more than 1/2 cup of cheese. ;) Thanx for a new and different cabbage recipe. I'll be making this again.
     
  3. This was interesting & quite good. I made it because I had all the ingredients. It was very tasty.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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