Protein-Powered Whole Wheat Pumpkin Muffins
A modification of qotw13's recipe "Whole Wheat Pumpkin Muffins". Delicious and soft, unlike other "healthy" baked goods! *note* Protein powder used is 23 grams of protein per 1/4 cup, 46 grams total by 18 muffins is 2.56 additional grams of protein per muffin.
READY IN: 30mins
SERVES: 18
YIELD: 18 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄4cup margarine
- 1cup brown sugar
- 1⁄2cup applesauce
- 2cups pumpkin puree
- 1teaspoon cinnamon
- 1teaspoon nutmeg
- 2cups whole wheat flour
- 1⁄2cup vanilla whey protein powder
- 1⁄4
- 2teaspoons baking soda
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DIRECTIONS
- Cream together margarine and sugar.
- Add applesauce, pumpkin, and spices. Mix well.
- Add flour, protein powder, flaxseed and baking soda.
- Preheat oven to 350°F Spray PAM or equivalent on muffin tray.
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