Cappuccino Chip Cookies
Yummy chocolatey, cinnamony and coffee flavored cookies! A favorite of mine from Completely Cookies. Prep time includes an hour for chilling dough.
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INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 1⁄2teaspoon baking powder
- 1⁄8teaspoon salt
- 1⁄2teaspoon ground cinnamon
- 1⁄2
- 1⁄3cup firmly packed brown sugar
- 1⁄3cup granulated sugar
- 1
- 1 1⁄2teaspoons instant espresso powder
- 1teaspoon vanilla extract
- 1cup miniature semisweet chocolate chips
- 1⁄2cup choopped walnuts
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DIRECTIONS
- In a medium bowl stir together flour, baking powder, salt and cinnamon.
- In a large bowl cream together butter and sugars until combined.
- Stir in the egg.
- In a small bowl mix espresso powder and vanilla until dissolved.
- Stir espresso mixture into butter mixture until combined.
- Gradually stir in flour mixture until blended then stir in chocolate chips and nuts.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375.
- Grease 2 baking sheets.
- Drop dough by heaping tablespoonfuls (each cookie should be about 1 1/2 tablespoons of dough) onto baking sheets.
- Leave about 2" between rounds.
- Bake for 9-14 minutes, or until cookies are lightly browned on bottoms.
- Cool on baking sheet a few minutes then remove to a wire rack and cool completely.
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