Total Time
8hrs 55mins
Prep 15 mins
Cook 8 hrs 40 mins

Very good appy served on pita triangles, easy and tasty from cooking light mag. 1988. chill time 8 hrs, included in cook time.

Ingredients Nutrition

Directions

  1. Coat a nonaluminum Dutch oven with cooking spray, add oil.
  2. Place over medium heat until hot, add eggplant, onions, celery, bell pepper, and garlic, cook 10 minutes, stirring frequently.
  3. Add tomato sauce and next 6 ingredients, stir well.
  4. Cook over low heat 30 minutes or until veggies are tender, stirring occasionally.
  5. Place in medium bowl, cover and chill 8 hours.
  6. Serve on pita wedges and garnish with ripe olives and parsley, if desired.

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