Portabella Mushroom Caponata

Recipe by Dee514
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large, nonstick skillet over medium-high heat.
  • Add mushrooms, onions, tomatoes, bell peppers and garlic.
  • Sauté for five minutes.
  • Stir in sugar, lemon juice and salt and cook for another minute.
  • Remove from heat and stir in the raisins and pine nuts.
  • Place mixture in a bowl and add basil.
  • Serve warm or at room temperature on crostini (toasted French bread slices)**Note: To toast the pine nuts, place in a nonstick skillet over medium high heat.
  • Stir constantly until they begin to turn golden brown.
  • Remove from skillet immediately and allow to cool.
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