Cantonese Meatballs (Appetizers)

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Total Time
1hr 50mins
20 mins
1 hr 30 mins

ZWT6 - Asia

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  1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
  2. Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
  3. Cool and drain on paper towels.
  4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
  5. Add more cornstarch mixed with water if needed.
  6. Simmer 30 minutes.
  7. Add meatballs to sauce. Serve warm with toothpicks.