Cantonese Meatballs (Appetizers)

Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

ZWT6 - Asia

Ingredients Nutrition


  1. Combine ingredients for meatballs. Mix well. Form into bite size meatballs.
  2. Bake in 9 x 13-inch glass pans in a 375° oven until brown, approximately 1 hour, turning once.
  3. Cool and drain on paper towels.
  4. Combine ingredients for sauce in large saucepan. Bring to a boil and reduce to simmer for 5 minutes.
  5. Add more cornstarch mixed with water if needed.
  6. Simmer 30 minutes.
  7. Add meatballs to sauce. Serve warm with toothpicks.
Most Helpful

very delicious meatballs!! made a double recipe for a crowd and they were gone in no time at all. will def make them again...

conniekorot June 17, 2011

This had a nice combination of ingredients.. Thought about going 1/2 pork, instead of 1/4 pork, but left it as is. Very flavorful tander meatballs. Like the addition of oatmeal too. We all enjoyed them during the Super Bowl. Made for Recipe Swap#49.

weekend cooker February 07, 2011