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Cantonese Meatballs

An old appetizer recipe that I have made countless times.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
  • Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
  • Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
  • Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
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RECIPE MADE WITH LOVE BY

@Curlee
Contributor
@Curlee
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"An old appetizer recipe that I have made countless times."
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  1. cookn4fun
    I have been making these for years and they are my family's hands-down favorite. I serve them over rice as an entree. I have to triple the recipe and there are still no leftovers!
    Reply
  2. Chef Shadows
    Nice change from the normal party type meatballs. We all liked it.
    Reply
  3. Curlee
    An old appetizer recipe that I have made countless times.
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