Cantonese Meatballs
An old appetizer recipe that I have made countless times.
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INGREDIENTS
Nutrition- 1(20 ounce) can pineapple chunks in syrup
- 3
- 5tablespoons teriyaki sauce, divided (I use lite)
- 1tablespoon vinegar
- 1tablespoon catsup
- 1
- 2tablespoons instant minced onion
- 2tablespoons cornstarch
- 1⁄4cup water
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DIRECTIONS
- Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup; set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown meatballs in large skillet; drain off excess fat.
- Pour syrup mixture over meatballs; simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in water; stir into skillet with pineapple. Cook and stir until sauce thickens and pineapple is heated through.
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