Cantonese Chicken Chop Suey

Pa. Hiker's Note:

Quick and easy to make, tasty & filling - an excellent lunch.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 cup rice
• 1 lb boneless chicken breast
• ½ teaspoon seasoning salt
• 1 lb stir fry vegetables
• ½ cup water
• ½ cup stir-fry sauce
• 1 teaspoon honey
• 2 cups chow mein noodles
• ¼ cup cashew nuts

Directions:

1. Cook rice as directed on package.
2. While rice is cooking, cut chicken into 1/2-inch pieces.
3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
4. Add chicken; sprinkle with seasoned salt.
5. Stir-fry 4 to 6 minutes or until brown.
6. Add vegetables and water to skillet.
7. Heat to boiling; reduce heat to medium.
8. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
9. Drain liquid.
10. Stir in stir-fry sauce and honey; heat through.
11. Divide rice and noodles among bowls.
12. Top with chicken mixture.
13. Sprinkle with cashews.