Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cantonese Chicken Chop Suey Recipe
    Lost? Site Map

    Cantonese Chicken Chop Suey

    Cantonese Chicken Chop Suey. Photo by Pa. Hiker

    1/1 Photo of Cantonese Chicken Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pa. Hiker's Note:

    Quick and easy to make, tasty & filling - an excellent lunch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice as directed on package.
    2. 2
      While rice is cooking, cut chicken into 1/2-inch pieces.
    3. 3
      Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat.
    4. 4
      Add chicken; sprinkle with seasoned salt.
    5. 5
      Stir-fry 4 to 6 minutes or until brown.
    6. 6
      Add vegetables and water to skillet.
    7. 7
      Heat to boiling; reduce heat to medium.
    8. 8
      Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
    9. 9
      Drain liquid.
    10. 10
      Stir in stir-fry sauce and honey; heat through.
    11. 11
      Divide rice and noodles among bowls.
    12. 12
      Top with chicken mixture.
    13. 13
      Sprinkle with cashews.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cantonese Chicken Chop Suey

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 206
    35%
    Total Fat 22.9 g
    35%
    Saturated Fat 5.0 g
    25%
    Cholesterol 72.6 mg
    24%
    Sodium 693.0 mg
    28%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    15%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    seasoning salt

    stir fry vegetables

    stir-fry sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites