Chinese Chop Suey

Recipe by Olha7397
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in fry pan. Add the meat, salt, soya sauce, and garlic; brown quickly and remove from pan.
  • To the pan add onion, celery, mushrooms, and bean sprouts and fry a few minutes. Add meat.
  • Mix cornstarch with mushroom liquid and add to pan. Heat until hot and thickened.
  • Chinese noodles may be added before serving.
  • Service with rice. NOTE: Leftover meats may be used in this recipe. Serves 4.
  • Wheatland Bounty.
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