This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.
Serving Size: 1 (214) g
Servings Per Recipe: 6
Calories: 151
Calories from Fat 84 g 56 %
Total Fat 9.4 g 14 %
Saturated Fat 1.2 g 6 %
Cholesterol 0 mg 0 %
Sodium 912.9 mg 38 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 3.1 g 12 %
Sugars 5.7 g 22 %
Protein 4 g 8 %