Mom's American Chop Suey

Recipe by Boca Pat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb thin spaghetti
  • 1
    lb ground round
  • 12
    cup chopped onion
  • 1
    small green pepper, chopped
  • 2
    (10 1/2 ounce) cans tomato soup
  • 2
    (10 1/2 ounce) cans water
  • salt and pepper
  • sharp cheddar cheese, cut in chunks sprinkled on top (optional)
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DIRECTIONS

  • Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
  • Put spaghetti back into pot.
  • To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
  • This is how mom did it.
  • I add alittle cayenne, but that's about it.
  • I don't want to change it too much.
  • I like the old fashioned memories.
  • Kids like this meal.
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