Simple American Chop Suey

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil elbow macaroni until just under cooked or al dente and drain.
  • Chop onion and green pepper.
  • Brown ground beef in a skillet with chopped onion and green pepper. Do not drain all of the grease. It brings out a lot of flavor.
  • Combine macaroni, beef mixture, tomato soup, tomato sauce, and diced tomatoes in large pot.
  • Simmer on very low heat and add salt, pepper, and other spices to taste. I add a little bit of garlic powder and italian seasoning for more flavor.
  • Serve immediately or store for later.
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