Candy Bar Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 ounces Philadelphia Cream Cheese, softened
- 1 tablespoon milk
- 1 (8 ounce) container Cool Whip, thawed
- 4 -5 ounces chocolate-covered caramel & peanut nougat bars, chopped
- 1 1⁄2 cups cold milk
- 2 packages jell 0 chocolate instant pudding (4-serving size)
- 1 (6 ounce) 9-inch Oreo cookie pie crust
directions
- Mix softened cream cheese and 1-Tablespoon milk until smooth.
- Gently fold in 1-1/2 cups of the Cool Whip and chopped candy bars.
- Pour 1-1/2 cups cold milk into another bowl.
- Add pudding mixes.
- Beat with wire whist 1-minute.
- (Mixture will be thick) Gently stir in remaining Cool Whip.
- Spread 1/2 of the pudding mixture onto bottom of crust.
- Cover with cream cheese mixture, top with remaining pudding mixture.
- Refrigerate 4 hours or until set.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Rhonda O
Sellersburg, Indiana
Hello, I am Rhonda from Southern Indiana. Many of the recipes I have posted are my Dear Mothers. She was a Great Cook! My posting is A tribute to her. For All the world to see her recipes. I lost my Mother to Cancer on May 6th 2001.
7/19/05 Took in a Stray Cat! His name is ROCKY.
I love this site! I enjoy all the recipes and when I get a good review it makes me smile. Because it is for MOM!!!??