Total Time
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

  • 12 cup water
  • 1 12 cups sugar
  • 1 teaspoon cinnamon (or more to taste)
  • 1 lb almonds, with skins


  1. Bring water, sugar and cinnamon to a boil;stirring constantly.
  2. Add almonds and toss to coat.
  3. Remove almonds with slotted spoon.
  4. Arrange on greased baking pan.
  5. Bake at 350 for 20 minutes, basting twice with reserved syrup.
  6. Cool.
  7. Store airtight.
Most Helpful

4 5

I just made this with a few modifications to meet my taste. I measured by 1/3 cups because I only had about a cup of nuts. I added 2/3 cup sugar and 1/3 cup brown sugar to 1/3 cup water and added 1 tbs salted butter. When they came out of the oven I lightly salted them while they were still sticky as I enjoy salty-sweet things. Thanks for helping me make something delicious!

5 5

These are deadly, can't keep my hands off them!! They did take a little longer than 20 minutes to get good and crisp.

5 5

I have been making these for years. They are a lovely addition to Christmas baskets or for a hostess gift. One hint that makes cleanup so much easier...use parchment paper to line the baking pan.

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