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    You are in: Home / Recipes / Canadian (Habitant) Yellow Pea Soup Recipe
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    Canadian (Habitant) Yellow Pea Soup

    Canadian (Habitant) Yellow Pea Soup. Photo by Canadian Jane

    1/1 Photo of Canadian (Habitant) Yellow Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    Jayne:)'s Note:

    I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published years ago by Chatelaine Magazine, in which all the recipes are suppose to be Heirloom Canadian recipes. I have not made this recipe, but I plan to as soon as I have a ham bone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 to 4 hours. Stir mixture occasionally and add a little boiling water to keep soup at the right consistency. Remove the ham bone and add seasonings. Amount of salt will depend on the saltiness of ham bone.
    2. 2
      Note: If soup is served at once, it will need no binding. If to be chilled and set aside for later, add 2 tablespoons each, well creamed butter and flour, smoothed together and stirred into the simmering soup 10 to 15 minutes before removing from heat.

    Ratings & Reviews:

    • on February 26, 2008

      55

      This is Superb! Just like my Memere used to make. Thanks so much for this one. Will definately make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      55

      This soup is simply delicious and was enjoyed by our family. I used a ham bone that had a lot of meat left on it. Soon, I'll cook another ham so that I can made this recipe again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      55

      I have used a recipe very similar to this one for many years (ham bone version). It is a staple during Winter. Served with a side salad and crusty bread ... absolute heaven! The only difference is we did not use celery and finely diced the onion and carrot - smoother consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Canadian (Habitant) Yellow Pea Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 0
    67%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.7 mg
    0%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.1 g
    8%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    dried yellow peas

    ham bone

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