Real French-Canadian Pea Soup
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Put peas in large pot, and wash/rinse with water. Add the 5 cups of water, and bring to a rolling boil. Leave boil 5 minutes, turn heat off and cover for an hour.
- Add the carrots, onions, and half of the oil. Bring back to a boil, cover, then leave to simmer for an hour or until the onions are translucent. If a creamier, thicker consistency is desired, leave to cook longer.
- Add the remaining oil, soy milk and spices.
- Serve. Enjoy!
- Vegans-Use only soy milk.
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Reviews
RECIPE SUBMITTED BY
I'm a french-canadian girl who loves healthy living through healthy food. My husband is my personal guinea pig - and he doesn't mind.
Pet peeve: Not making things from scratch. Too many products contain unnecessary additives such as preservatives, artificial flavour/colour, not to mention the neurotoxins we spray on our fruits and veggies!
Loves to: Buy organic! Some things taste the same, but carrots and potatoes taste SOOO much better. Eating healthy and keeping crap out is your best bet to staying healthy!
Favorite cookbooks:
The New Kate Aitken Cook Book (1953 Ed.)
How it all Vegan & The Garden of Vegan, by Tanya Barnard and Sarah Kramer