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Vegetarian Slow Cooker Split Pea Soup

Vegetarian Slow Cooker Split Pea Soup created by Swirling F.

Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well.

Ready In:
4hrs 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Layer ingredients in order listed above. Do not stir
  • Cover and cook until peas are soft High: 4-5 hours or Low: 8-10 hours
  • Remove bay leaf and garlic (if it has held together) before serving.
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RECIPE MADE WITH LOVE BY

@whifflellama
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@whifflellama
Contributor
"Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner. I usually make a batch and freeze what we don't eat. It tastes the same when reheated after the freezer, but the texture does change slightly. Lasts a few days in the fridge as well."
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  1. beachgalVal
    Everyone LOVED it! Used immersion blender after cooking was done, to make it thick and creamy.
    Reply
  2. Trish T.
    3 Qt Hot Potchanges 4 cups water No ham hock 1 1/2 tsp salt
    Reply
  3. JenBlalock
    This is a good base recipe and I think you can add different spices depending on what sort of flavor you want. I used chicken broth (had no veggie and didn't care if it was vegetarian), and water and added a few spices (rosemary, smoked paprika, dried celery and some red pepper flakes),
    Reply
  4. asianman45
    I’ve made this soup so many times and love it every time! Healthy, easy and vegan. I don’t change a thing! Thank you for a keeper :)
    Reply
  5. Meghan G.
    I used veggie broth instead of water, and added two tablespoons of liquid smoke, as well as a little dill and paprika. It helped a lot - otherwise it would have been terribly bland.
    Reply
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