Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Canadian Cheddar Soup Recipe
    Lost? Site Map

    Canadian Cheddar Soup

    Canadian Cheddar Soup. Photo by Hey Jude

    1/1 Photo of Canadian Cheddar Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    45 mins

    18 mins

    Mimi in Maine's Note:

    I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home and had seconds, but didn't want to act "piggy" and ask for thirds, so I made it myself and guess what--I had it for breakfast, lunch and snacks during the day. I did this till it was gone and over the course of a couple of days, I ate the whole thing. Don't let the parsnips scare you, but please do add them. They give flavor but you do not taste them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the 3 tablespoons butter in a large pot on the stove.
    2. 2
      Add the carrots, celery, onion, and parsnips.
    3. 3
      Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
    4. 4
      Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
    5. 5
      Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
    6. 6
      Add the Cheddar cheese and stir till melted.
    7. 7
      Slowly add the half-and-half.
    8. 8
      Heat but DO NOT boil, stirring constantly about 3 minute.
    9. 9
      Ladle into bowls and enjoy!

    Ratings & Reviews:

    • on February 27, 2008

      55

      I made this today and it was a huge hit. Very tasty and perfect for a cold night. Thanks for sharing. This is a keeper that I'll make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004

      45

      This was very good soup that's quick and easy to prepare. I'm sure I'll make this again and perhaps add a couple of dashes of Tabasco to liven it up. Thanks for sharing this recipe Mimi!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Canadian Cheddar Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 278
    72%
    Total Fat 30.9 g
    47%
    Saturated Fat 19.4 g
    97%
    Cholesterol 93.4 mg
    31%
    Sodium 835.7 mg
    34%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 16.3 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites