Canadian Bacon, Apples and Potatoes

READY IN: 35mins
Recipe by morgainegeiser

With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.

Top Review by weekend cooker

All in all, it was great, next time I might add some additional canadian bacon to it. Great dinner. Made for Recipe Swap..

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
  2. Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
  3. Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.

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