Canadian Bacon Omelet

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs and 1/3 cup of the cheese.
  • Melt butter in a skillet.
  • Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
  • Stir in egg mixture and spread evenly in bottom of skillet.
  • Cook over medium heat for 5 minutes or until almost set.
  • Place skillet in preheated 450 degree oven for 5 minutes.
  • Sprinkle with remaining cheese then bake until cheese melts.
  • Cut into wedges and serve with a dollop of sour cream.
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