Glazed Pork Chops and Apples

"A quick and easy skillet dish. Perfect for the fall apple harvest season."
 
Glazed Pork Chops and Apples created by Nat Da Brat
Ready In:
20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Heat 2 tablespoon oil in nonstick skillet over medium-high heat.
  • Cook pork chops for 5 minutes or until browned on both sides.
  • Add remaining ingredients.
  • Bring to a full boil and reduce heat to medium.
  • Simmer, uncovered, for 8 to 10 minutes or until pork is no longer pink in center and sauce thickens slightly, stirring occasionally.
  • Season with salt and pepper and serve.

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  1. YungB
    Very easy but very delicious. I would reduce the sugar a bit the next time. Other than that. It was great. Thank you.
     
  2. lovecookn
    This dish was excellent! I did add 1 Tablespoon of Cornstarch with 1/3 cup of apple juice at the end just to thicken the sauce a little. I will be making this again.
     
  3. Karenm3
    I was looking for something new to make for dinner tonight, board with the same old things and found this recipe and thought I would give it a shot, well it was a hit, my DH really enjoyed it, thanks for the recipe, I will be making it again
     
  4. KitchenManiac
    I enjoyed this recipe, but Dad felt that it was a little too sweet, that is why it was brought down to a 4 star recipe. Next time, i will reduce the sugar a little bit, and add a couple drops of red wine vinegar, I think it will help increase the sour factor a little bit. Thank you for this recipe!
     
  5. Errant
    This was a great meal! I'm a mere inexperienced student, so I cooked the meat a bit too quickly, and I used some good draught cider instead of apple juice, but it went down a treat! The sauce was strong, sweet and delicious, and the apples went so well with the meat. Many thanks! It's definitely added to our list of things to do with pork chops!
     

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